Bring the bold and savory taste of the Caribbean to your table with Goat Fritay, a beloved traditional dish full of authentic Haitian flavor. This specialty features tender pieces of goat meat, carefully seasoned with a blend of herbs, spices, and island-style marinades. The goat is deep-fried until golden brown, giving it a crispy exterior while maintaining juicy, flavorful tenderness inside.
Served with a side of pikliz (spicy pickled vegetables), fried plantains, and other traditional fritay accompaniments, this dish offers a true street-food experience right at home. Each bite delivers a satisfying balance of crunch, spice, and richness, making it perfect for sharing with family or friends.
Whether enjoyed as a festive weekend meal, a highlight for gatherings, or simply when you crave something deeply flavorful, Goat Fritay is a dish that celebrates culture and comfort. Pair it with rice, sauce, or your favorite Caribbean sides for a complete and fulfilling plate.
Highlights:
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Authentic Haitian goat fritay recipe
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Crispy fried goat, juicy and flavorful inside
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Served with spicy pickled vegetables (pikliz)
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Perfect for sharing and festive meals